Our Les Copains red is our Côtes-du-Rhône-inspired blend of Cinsault, Syrah, Carignane, Mourvèdre, and Grenache. Les Copains is French for "the buddies," the term gives a nod to the playful and perfect combination of these southern Rhône varieties.
Sangiovese is an Italian cultivar well suited for sometimes unforgiving climates. We have worked with this variety more than a decade and developed a consistent style in homage to our favorite Chianti table wines of Tuscany.
Our Tre Colore is a blend of the three Rhône varieties Cinsault (50%), Carignane (40%), and Viognier (10%). This light bodied, easy drinking red wine has aromas of dried cherries, cedar, and herbs de Provence.