The best wines from the warm, sun-baked Rhône Valley showcase the best of many different grape varieties in one cohesive blend. This Rhône-inspired blend of Mourvèdre, Carignan, Cinsault, Counoise, and Syrah is no exception. Notes of fresh summer cherries, raspberry, blackberry, and lavender lead to a playful palate with alluring complexity backed by black pepper, spice, and soft, yet lingering tannins on the finish. This wine begs for herb-rubbed lamb loin or fajitas from the grill.
|Wine Style||Red Wine|
|Appellation||Texas High Plains AVA|