2016 "Tre Colore"
2016 "Tre Colore"
Description
Tre Colore, or three colors, is named for its blend of three French Rhone varieties grown on the Texas High Plains – Cinsault, Counoise and a small amount of Viognier – fermented and aged entirely in stainless steel. A little white Viognier in the blend gives this dry red wine a little extra fruitiness to compliment its bright cherry, berry and plum aromas and flavors with no oak to cover them up. Slightly chilled this is the perfect red for hot weather and enjoyable by itself or with everything from burgers to grilled salmon.| Vintage | 2016 |
|---|---|
| Wine Style | Lighter Red Wine |
| Appellation | Texas High Plains AVA |
| Sugar | Brix at Harvest: 23.1 |
| Acid | 6.7 gr/100ml |
| PH | 3.7 |
| Fermentation | 10 days at 80° - pressed out |
| Residual Sugar | .65 |
| Alcohol % | 13.9 |
| Size | 750 ml |
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